- metal or non-stick? - non-stick, mostly.
- cast iron or stainless? stainless, mostly.
- cutting board: silicon or wood? wood is my preferred. Don't tell me about germs, don't want to know.
- knife: carbon steel or stainless? stainless - cutco!
- Kitchen Aide or hand mixer? both! Love my kitchen aide, but sometimes whip out the hand-mixer too.
- cooktop: gas, electric, induction? electric. I know I know
- side-by-side, freezer on top, fridge on top? Freezer on top, and separate stand alone upright freezer in the basement.
- apron or whoops? whoops. Although I LOVE these aprons (mother's day is coming up!)
- mashed potatoes: by hand, ricer, or mixer? mixer
- sandwich or wrap? hmm...not a big sandwich/wrap person - going with sandwich
- pb & _________ ? ick. pb is only good in cookies or candy with chocolate heavily involved
- pancakes: syrup or applesauce? ewww...no pancakes - waffles with syrup or strawberries and cream
- cake: scratch or mix? mix - although I love me some mix dr
- chili: beans or no? - NO
- napkin: cloth or paper? paper ( i know, environmentally bad!)
- BBQ: takes the whole weekend to make or take out? both! love take-out, love ribs when DH makes them from scratch!
- chicken: white or dark? white (although I am ok with dark meat turkey. Strange...)
- ice cream: cone or dish? cone - but cake cone - no sugar.
1 comment:
BBQ: takes the whole weekend to make or take out? both! love take-out, love ribs when DH makes them from scratch!Good answer! ;-)
Also, while BBQ can easily take a day or two (including prep time), I've found that you can still get decent results with only a few hours of prep time and then ~3 hours of cook time.
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